About

In March of 1981 we decided to bring to the public the type of pizza we made at social gatherings. Now many a defunct restaurant started with this same premise of bringing a family recipe that everyone raved about and taking it commercial only to be out of business within one year. Starting a restaurant is a bit like drilling for oil, one needs knowledge and luck; make that a heavy dose of luck (it doesn’t hurt to have a strong back as well). Grady’s has adhered to our hope of serving a pizza consisting of first-rate ingredients and enough of them to set us apart and leave no one feeling cheated. We make every attempt to serve our guests according to their personal tastes or desires.